At Sugar Lake Lodge, we take pride in all we do - our conference dining is no exception. Listed below is a brief description of our conference meal plan. For a detailed menu, please contact our Conference Planning Department: 1-218-322-4582 or sara@sugarlakelodge.com.

Meal time for our working guests is a time to relax and network with other participants. Our goal is to have those items for meals and breaks that foster conversation and keep energy levels high. Our Chef designs the meals to appeal to a broad range of appetites and diets. If you require special dietary needs or have a special request, please let us know.

Conference Center meals are served buffet style in Otis’ Restaurant located in the main lodge.  Chef Gorath designs the menu but is open to including your special requests. 

Dining can also be accommodated in one of our banquet rooms or a designated outdoor location.

Breakfast Buffet 
Coffee, Tea, Hot Chocolate, Variety of Juices, whole and sliced fruit, freshly baked muffins, a variety of cold cereals, and a variety of hot items such as: scrambled eggs, Eggs Benedict, pancakes, waffles, smoked sausage, bacon, potatoes, and hot cereal. 

Morning Coffee Break
Coffee, Tea, Hot Chocolate, granola bars, trail mix, variety of juices, whole fruit, and a freshly baked item such as muffins, rolls, etc. 

Lunch Buffet 
Lunch entrée(s), and accompanied items. 

Afternoon Coffee Break
Coffee, Tea, Hot Chocolate, lemonade, iced tea, granola bars, trail mix, whole fruit, and a freshly baked item such as cookies, bars, etc.  Soft drinks are available for $1.00 each.   

Dinner Buffet
Dinner entrée(s), and accompanied items.

If there are any special dietary needs or any food items that you would like that are not listed, please let us know.